Here is something I have been wondering recently:
How is it that bleu cheese can get moldy? Isn't it already moldy? So . . . does mold grow mold? And if your already, intentionally, moldy bleu cheese starts to grow white fuzz, and the point of bleu cheese is its moldiness, can you still eat it?
Here is another question:
How is it that the packet of whole grain tortillas that my mother bought at the beginning of August is still not moldy?
Just wondering. You know.